Prep: 15m
Cook: 1h 15m
Serves: - 230 +
Ingredients
76⅔ kg chicken, spatchcocked 38⅓ medium orange, sliced 76⅔ litres water 4600 g salt 3066⅔ g sugar 191⅔ cloves garlic, crushed 38⅓ bay leaves 38⅓ sprig rosemary 38⅓ sprig thyme 38⅓ tsp peppercorns
Method
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