Prep: 15m
Cook: 1h 15m
Serves: - 231 +
Ingredients
77 kg chicken, spatchcocked 38½ medium orange, sliced 77 litres water 4620 g salt 3080 g sugar 192½ cloves garlic, crushed 38½ bay leaves 38½ sprig rosemary 38½ sprig thyme 38½ tsp peppercorns
Method
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