Prep: 15m
Cook: 1h 15m
Serves: - 232 +
Ingredients
77⅓ kg chicken, spatchcocked 38⅔ medium orange, sliced 77⅓ litres water 4640 g salt 3093⅓ g sugar 193⅓ cloves garlic, crushed 38⅔ bay leaves 38⅔ sprig rosemary 38⅔ sprig thyme 38⅔ tsp peppercorns
Method
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