Prep: 15m
Cook: 1h 15m
Serves: - 233 +
Ingredients
77⅔ kg chicken, spatchcocked 38⅚ medium orange, sliced 77⅔ litres water 4660 g salt 3106⅔ g sugar 194⅙ cloves garlic, crushed 38⅚ bay leaves 38⅚ sprig rosemary 38⅚ sprig thyme 38⅚ tsp peppercorns
Method
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