Prep: 15m
Cook: 1h 15m
Serves: - 234 +
Ingredients
78 kg chicken, spatchcocked 39 medium orange, sliced 78 litres water 4680 g salt 3120 g sugar 195 cloves garlic, crushed 39 bay leaves 39 sprig rosemary 39 sprig thyme 39 tsp peppercorns
Method
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