Prep: 15m
Cook: 1h 15m
Serves: - 236 +
Ingredients
78⅔ kg chicken, spatchcocked 39⅓ medium orange, sliced 78⅔ litres water 4720 g salt 3146⅔ g sugar 196⅔ cloves garlic, crushed 39⅓ bay leaves 39⅓ sprig rosemary 39⅓ sprig thyme 39⅓ tsp peppercorns
Method
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