Prep: 15m
Cook: 1h 15m
Serves: - 237 +
Ingredients
79 kg chicken, spatchcocked 39½ medium orange, sliced 79 litres water 4740 g salt 3160 g sugar 197½ cloves garlic, crushed 39½ bay leaves 39½ sprig rosemary 39½ sprig thyme 39½ tsp peppercorns
Method
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