Prep: 15m
Cook: 1h 15m
Serves: - 238 +
Ingredients
79⅓ kg chicken, spatchcocked 39⅔ medium orange, sliced 79⅓ litres water 4760 g salt 3173⅓ g sugar 198⅓ cloves garlic, crushed 39⅔ bay leaves 39⅔ sprig rosemary 39⅔ sprig thyme 39⅔ tsp peppercorns
Method
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