Prep: 15m
Cook: 1h 15m
Serves: - 239 +
Ingredients
79⅔ kg chicken, spatchcocked 39⅚ medium orange, sliced 79⅔ litres water 4780 g salt 3186⅔ g sugar 199⅙ cloves garlic, crushed 39⅚ bay leaves 39⅚ sprig rosemary 39⅚ sprig thyme 39⅚ tsp peppercorns
Method
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