Prep: 15m
Cook: 1h 15m
Serves: - 240 +
Ingredients
80 kg chicken, spatchcocked 40 medium orange, sliced 80 litres water 4800 g salt 3200 g sugar 200 cloves garlic, crushed 40 bay leaves 40 sprig rosemary 40 sprig thyme 40 tsp peppercorns
Method
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