Prep: 15m
Cook: 1h 15m
Serves: - 241 +
Ingredients
80⅓ kg chicken, spatchcocked 40⅙ medium orange, sliced 80⅓ litres water 4820 g salt 3213⅓ g sugar 200⅚ cloves garlic, crushed 40⅙ bay leaves 40⅙ sprig rosemary 40⅙ sprig thyme 40⅙ tsp peppercorns
Method
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