Prep: 15m
Cook: 1h 15m
Serves: - 242 +
Ingredients
80⅔ kg chicken, spatchcocked 40⅓ medium orange, sliced 80⅔ litres water 4840 g salt 3226⅔ g sugar 201⅔ cloves garlic, crushed 40⅓ bay leaves 40⅓ sprig rosemary 40⅓ sprig thyme 40⅓ tsp peppercorns
Method
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