Prep: 15m
Cook: 1h 15m
Serves: - 243 +
Ingredients
81 kg chicken, spatchcocked 40½ medium orange, sliced 81 litres water 4860 g salt 3240 g sugar 202½ cloves garlic, crushed 40½ bay leaves 40½ sprig rosemary 40½ sprig thyme 40½ tsp peppercorns
Method
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