Prep: 15m
Cook: 1h 15m
Serves: - 249 +
Ingredients
83 kg chicken, spatchcocked 41½ medium orange, sliced 83 litres water 4980 g salt 3320 g sugar 207½ cloves garlic, crushed 41½ bay leaves 41½ sprig rosemary 41½ sprig thyme 41½ tsp peppercorns
Method
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