Prep: 15m
Cook: 1h 15m
Serves: - 250 +
Ingredients
83⅓ kg chicken, spatchcocked 41⅔ medium orange, sliced 83⅓ litres water 5000 g salt 3333⅓ g sugar 208⅓ cloves garlic, crushed 41⅔ bay leaves 41⅔ sprig rosemary 41⅔ sprig thyme 41⅔ tsp peppercorns
Method
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