Prep: 15m
Cook: 1h 15m
Serves: - 251 +
Ingredients
83⅔ kg chicken, spatchcocked 41⅚ medium orange, sliced 83⅔ litres water 5020 g salt 3346⅔ g sugar 209⅙ cloves garlic, crushed 41⅚ bay leaves 41⅚ sprig rosemary 41⅚ sprig thyme 41⅚ tsp peppercorns
Method
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