Prep: 15m
Cook: 1h 15m
Serves: - 253 +
Ingredients
84⅓ kg chicken, spatchcocked 42⅙ medium orange, sliced 84⅓ litres water 5060 g salt 3373⅓ g sugar 210⅚ cloves garlic, crushed 42⅙ bay leaves 42⅙ sprig rosemary 42⅙ sprig thyme 42⅙ tsp peppercorns
Method
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