Prep: 15m
Cook: 1h 15m
Serves: - 254 +
Ingredients
84⅔ kg chicken, spatchcocked 42⅓ medium orange, sliced 84⅔ litres water 5080 g salt 3386⅔ g sugar 211⅔ cloves garlic, crushed 42⅓ bay leaves 42⅓ sprig rosemary 42⅓ sprig thyme 42⅓ tsp peppercorns
Method
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