Prep: 15m
Cook: 1h 15m
Serves: - 255 +
Ingredients
85 kg chicken, spatchcocked 42½ medium orange, sliced 85 litres water 5100 g salt 3400 g sugar 212½ cloves garlic, crushed 42½ bay leaves 42½ sprig rosemary 42½ sprig thyme 42½ tsp peppercorns
Method
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