Prep: 15m
Cook: 1h 15m
Serves: - 27 +
Ingredients
9 kg chicken, spatchcocked 4½ medium orange, sliced 9 litres water 540 g salt 360 g sugar 22½ cloves garlic, crushed 4½ bay leaves 4½ sprig rosemary 4½ sprig thyme 4½ tsp peppercorns
Method
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