Prep: 15m
Cook: 1h 15m
Serves: - 261 +
Ingredients
87 kg chicken, spatchcocked 43½ medium orange, sliced 87 litres water 5220 g salt 3480 g sugar 217½ cloves garlic, crushed 43½ bay leaves 43½ sprig rosemary 43½ sprig thyme 43½ tsp peppercorns
Method
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