Prep: 15m
Cook: 1h 15m
Serves: - 262 +
Ingredients
87⅓ kg chicken, spatchcocked 43⅔ medium orange, sliced 87⅓ litres water 5240 g salt 3493⅓ g sugar 218⅓ cloves garlic, crushed 43⅔ bay leaves 43⅔ sprig rosemary 43⅔ sprig thyme 43⅔ tsp peppercorns
Method
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