Prep: 15m
Cook: 1h 15m
Serves: - 263 +
Ingredients
87⅔ kg chicken, spatchcocked 43⅚ medium orange, sliced 87⅔ litres water 5260 g salt 3506⅔ g sugar 219⅙ cloves garlic, crushed 43⅚ bay leaves 43⅚ sprig rosemary 43⅚ sprig thyme 43⅚ tsp peppercorns
Method
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