Prep: 15m
Cook: 1h 15m
Serves: - 264 +
Ingredients
88 kg chicken, spatchcocked 44 medium orange, sliced 88 litres water 5280 g salt 3520 g sugar 220 cloves garlic, crushed 44 bay leaves 44 sprig rosemary 44 sprig thyme 44 tsp peppercorns
Method
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