Prep: 15m
Cook: 1h 15m
Serves: - 265 +
Ingredients
88⅓ kg chicken, spatchcocked 44⅙ medium orange, sliced 88⅓ litres water 5300 g salt 3533⅓ g sugar 220⅚ cloves garlic, crushed 44⅙ bay leaves 44⅙ sprig rosemary 44⅙ sprig thyme 44⅙ tsp peppercorns
Method
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