Prep: 15m
Cook: 1h 15m
Serves: - 266 +
Ingredients
88⅔ kg chicken, spatchcocked 44⅓ medium orange, sliced 88⅔ litres water 5320 g salt 3546⅔ g sugar 221⅔ cloves garlic, crushed 44⅓ bay leaves 44⅓ sprig rosemary 44⅓ sprig thyme 44⅓ tsp peppercorns
Method
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