Prep: 15m
Cook: 1h 15m
Serves: - 267 +
Ingredients
89 kg chicken, spatchcocked 44½ medium orange, sliced 89 litres water 5340 g salt 3560 g sugar 222½ cloves garlic, crushed 44½ bay leaves 44½ sprig rosemary 44½ sprig thyme 44½ tsp peppercorns
Method
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