Prep: 15m
Cook: 1h 15m
Serves: - 268 +
Ingredients
89⅓ kg chicken, spatchcocked 44⅔ medium orange, sliced 89⅓ litres water 5360 g salt 3573⅓ g sugar 223⅓ cloves garlic, crushed 44⅔ bay leaves 44⅔ sprig rosemary 44⅔ sprig thyme 44⅔ tsp peppercorns
Method
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