Prep: 15m
Cook: 1h 15m
Serves: - 269 +
Ingredients
89⅔ kg chicken, spatchcocked 44⅚ medium orange, sliced 89⅔ litres water 5380 g salt 3586⅔ g sugar 224⅙ cloves garlic, crushed 44⅚ bay leaves 44⅚ sprig rosemary 44⅚ sprig thyme 44⅚ tsp peppercorns
Method
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