Prep: 15m
Cook: 1h 15m
Serves: - 270 +
Ingredients
90 kg chicken, spatchcocked 45 medium orange, sliced 90 litres water 5400 g salt 3600 g sugar 225 cloves garlic, crushed 45 bay leaves 45 sprig rosemary 45 sprig thyme 45 tsp peppercorns
Method
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