Prep: 15m
Cook: 1h 15m
Serves: - 28 +
Ingredients
9⅓ kg chicken, spatchcocked 4⅔ medium orange, sliced 9⅓ litres water 560 g salt 373⅓ g sugar 23⅓ cloves garlic, crushed 4⅔ bay leaves 4⅔ sprig rosemary 4⅔ sprig thyme 4⅔ tsp peppercorns
Method
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