Prep: 15m
Cook: 1h 15m
Serves: - 271 +
Ingredients
90⅓ kg chicken, spatchcocked 45⅙ medium orange, sliced 90⅓ litres water 5420 g salt 3613⅓ g sugar 225⅚ cloves garlic, crushed 45⅙ bay leaves 45⅙ sprig rosemary 45⅙ sprig thyme 45⅙ tsp peppercorns
Method
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