Prep: 15m
Cook: 1h 15m
Serves: - 272 +
Ingredients
90⅔ kg chicken, spatchcocked 45⅓ medium orange, sliced 90⅔ litres water 5440 g salt 3626⅔ g sugar 226⅔ cloves garlic, crushed 45⅓ bay leaves 45⅓ sprig rosemary 45⅓ sprig thyme 45⅓ tsp peppercorns
Method
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