Prep: 15m
Cook: 1h 15m
Serves: - 273 +
Ingredients
91 kg chicken, spatchcocked 45½ medium orange, sliced 91 litres water 5460 g salt 3640 g sugar 227½ cloves garlic, crushed 45½ bay leaves 45½ sprig rosemary 45½ sprig thyme 45½ tsp peppercorns
Method
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