Prep: 15m
Cook: 1h 15m
Serves: - 274 +
Ingredients
91⅓ kg chicken, spatchcocked 45⅔ medium orange, sliced 91⅓ litres water 5480 g salt 3653⅓ g sugar 228⅓ cloves garlic, crushed 45⅔ bay leaves 45⅔ sprig rosemary 45⅔ sprig thyme 45⅔ tsp peppercorns
Method
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