Prep: 15m
Cook: 1h 15m
Serves: - 275 +
Ingredients
91⅔ kg chicken, spatchcocked 45⅚ medium orange, sliced 91⅔ litres water 5500 g salt 3666⅔ g sugar 229⅙ cloves garlic, crushed 45⅚ bay leaves 45⅚ sprig rosemary 45⅚ sprig thyme 45⅚ tsp peppercorns
Method
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