Prep: 15m
Cook: 1h 15m
Serves: - 277 +
Ingredients
92⅓ kg chicken, spatchcocked 46⅙ medium orange, sliced 92⅓ litres water 5540 g salt 3693⅓ g sugar 230⅚ cloves garlic, crushed 46⅙ bay leaves 46⅙ sprig rosemary 46⅙ sprig thyme 46⅙ tsp peppercorns
Method
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