Prep: 15m
Cook: 1h 15m
Serves: - 278 +
Ingredients
92⅔ kg chicken, spatchcocked 46⅓ medium orange, sliced 92⅔ litres water 5560 g salt 3706⅔ g sugar 231⅔ cloves garlic, crushed 46⅓ bay leaves 46⅓ sprig rosemary 46⅓ sprig thyme 46⅓ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: