Prep: 15m
Cook: 1h 15m
Serves: - 279 +
Ingredients
93 kg chicken, spatchcocked 46½ medium orange, sliced 93 litres water 5580 g salt 3720 g sugar 232½ cloves garlic, crushed 46½ bay leaves 46½ sprig rosemary 46½ sprig thyme 46½ tsp peppercorns
Method
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