Prep: 15m
Cook: 1h 15m
Serves: - 280 +
Ingredients
93⅓ kg chicken, spatchcocked 46⅔ medium orange, sliced 93⅓ litres water 5600 g salt 3733⅓ g sugar 233⅓ cloves garlic, crushed 46⅔ bay leaves 46⅔ sprig rosemary 46⅔ sprig thyme 46⅔ tsp peppercorns
Method
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