Prep: 15m
Cook: 1h 15m
Serves: - 29 +
Ingredients
9⅔ kg chicken, spatchcocked 4⅚ medium orange, sliced 9⅔ litres water 580 g salt 386⅔ g sugar 24⅙ cloves garlic, crushed 4⅚ bay leaves 4⅚ sprig rosemary 4⅚ sprig thyme 4⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: