Prep: 15m
Cook: 1h 15m
Serves: - 281 +
Ingredients
93⅔ kg chicken, spatchcocked 46⅚ medium orange, sliced 93⅔ litres water 5620 g salt 3746⅔ g sugar 234⅙ cloves garlic, crushed 46⅚ bay leaves 46⅚ sprig rosemary 46⅚ sprig thyme 46⅚ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: