Prep: 15m
Cook: 1h 15m
Serves: - 283 +
Ingredients
94⅓ kg chicken, spatchcocked 47⅙ medium orange, sliced 94⅓ litres water 5660 g salt 3773⅓ g sugar 235⅚ cloves garlic, crushed 47⅙ bay leaves 47⅙ sprig rosemary 47⅙ sprig thyme 47⅙ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: