Prep: 15m
Cook: 1h 15m
Serves: - 284 +
Ingredients
94⅔ kg chicken, spatchcocked 47⅓ medium orange, sliced 94⅔ litres water 5680 g salt 3786⅔ g sugar 236⅔ cloves garlic, crushed 47⅓ bay leaves 47⅓ sprig rosemary 47⅓ sprig thyme 47⅓ tsp peppercorns
Method
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