Prep: 15m
Cook: 1h 15m
Serves: - 285 +
Ingredients
95 kg chicken, spatchcocked 47½ medium orange, sliced 95 litres water 5700 g salt 3800 g sugar 237½ cloves garlic, crushed 47½ bay leaves 47½ sprig rosemary 47½ sprig thyme 47½ tsp peppercorns
Method
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