Prep: 15m
Cook: 1h 15m
Serves: - 286 +
Ingredients
95⅓ kg chicken, spatchcocked 47⅔ medium orange, sliced 95⅓ litres water 5720 g salt 3813⅓ g sugar 238⅓ cloves garlic, crushed 47⅔ bay leaves 47⅔ sprig rosemary 47⅔ sprig thyme 47⅔ tsp peppercorns
Method
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