Prep: 15m
Cook: 1h 15m
Serves: - 287 +
Ingredients
95⅔ kg chicken, spatchcocked 47⅚ medium orange, sliced 95⅔ litres water 5740 g salt 3826⅔ g sugar 239⅙ cloves garlic, crushed 47⅚ bay leaves 47⅚ sprig rosemary 47⅚ sprig thyme 47⅚ tsp peppercorns
Method
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