Prep: 15m
Cook: 1h 15m
Serves: - 288 +
Ingredients
96 kg chicken, spatchcocked 48 medium orange, sliced 96 litres water 5760 g salt 3840 g sugar 240 cloves garlic, crushed 48 bay leaves 48 sprig rosemary 48 sprig thyme 48 tsp peppercorns
Method
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