Prep: 15m
Cook: 1h 15m
Serves: - 289 +
Ingredients
96⅓ kg chicken, spatchcocked 48⅙ medium orange, sliced 96⅓ litres water 5780 g salt 3853⅓ g sugar 240⅚ cloves garlic, crushed 48⅙ bay leaves 48⅙ sprig rosemary 48⅙ sprig thyme 48⅙ tsp peppercorns
Method
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: