Prep: 15m
Cook: 1h 15m
Serves: - 290 +
Ingredients
96⅔ kg chicken, spatchcocked 48⅓ medium orange, sliced 96⅔ litres water 5800 g salt 3866⅔ g sugar 241⅔ cloves garlic, crushed 48⅓ bay leaves 48⅓ sprig rosemary 48⅓ sprig thyme 48⅓ tsp peppercorns
Method
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